Title: Dilly Mashed Potatoes
Categories: Misc
Yield: 4 Servings

2	lb	Potatoes -- peeled/diced
2	tb	Butter or margarine --
		Softened
1/4	c	Milk
1/4	c	Sour cream
1/2	ts	Dill weed
1/2	ts	Salt
1/4	ts	Pepper

Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients.

Recipe By : Taste Of Home - February/March 1997

From: The Taillons Date: 30 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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